Personal Chef Services Tailored Just for You
Chef Juvena | Personalized Gourmet Experiences offers customized personal chef services to cater specifically to your needs and preferences.
Good Morning its breakfast time.
Charge up with lunch.
Dinner is Served
Experience Culinary Excellence: Where Every Meal Is a Masterpiece Tailored to Delight You and Your Guests
From intimate family dinners to grand gatherings, savor bespoke menus crafted with the finest ingredients and a touch of Caribbean elegance
Welcome to Ju’s Private Dining!
I'm Juvena Pierre, Executive Chef and the proud owner of Ju’s Private Dining. My culinary journey began at the tender age of four, inspired by my Caribbean roots and the vibrant kitchen environment. Over the past decade, my experience in various top-tier restaurants has enriched my skills and deepened my understanding of culinary excellence. I’ve also had the privilege of studying under renowned chefs, which has significantly influenced my approach to food, emphasizing fresh, natural ingredients and bold flavors.
At Ju’s Private Dining, we are dedicated to delivering an exceptional private dining experience. Whether you're hosting a small intimate gathering or a larger event, we tailor every menu to meet your specific needs, ensuring each occasion is unique and unforgettable. Our commitment to quality and attention to detail ensures a premium experience for all our guests.
Are you ready to elevate your dining experience? Contact us today and let us bring unparalleled culinary delight to your next event!
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Menu
Breakfast
Waffles, French toast or Pancakes
golden brown warm stacked waffles, french toast or pancakes with butter
Chicken and Waffles
our classic crispy waffles topped off with southern fried jumbo chicken wings and served with warm maple
Strawberry Cream Cheese French Toast
golden brown french toast filled with cream cheese and topped with strawberry supreme
Banana-Nut Pancakes
buttermilk pancakes topped off with bananas and pecans with a drizzle of syrup / not included buffet
Eggs any style
omelets with choice of fillings, including Tomatoes, fresh mozzarella and basil Mushrooms and Ham
Sausage and Bacon
thick-cut apple wood sausage and apple-wood bacon served on platter
Fresh Fruits
Lunch
Spinach Artichoke Dip
crisp wonts baked with marinated artichoke hearts and organic baby spinach
Nachos
crisp tortilla chips layered with ground beef or chicken and drizzled with queso cheese, and topped with tomatoes, and onion
Florida Blue Crab Bites
bite size crab cakes handmade and served with a citrus tartar sauce
Wings
golden brown fired chicken wings platter served with buffalo, lemon pepper, and sweet chilli sauce
Grazing Board
assortment of imported cheeses, cured meats, fresh fruits, olives and nuts
Flat Bread
toasted pita bread topped with feta cheese, tomatoes, and sweet basil then dirzzled blasmic glaze
Buffalo Chicken Dip
tender chunks of chicken tossed in buffalo sauce combined with a authentic cheddar cheese and creamy ranch sauce
Garden Salad
organic spring mix tossed with herbs, tomatoes, onions, and peppers then dressed with balsamic glaze
Cobb Salad
organic chopped greens, tomato, crisp bacon, boiled, grilled chicken breast hard-boiled eggs avocado
Southwestern Salad with Creamy-Lime Dressing
refreshing garden tossed, tomato, onion and avocado and corn drizzled with creamy lime cilantro dressing
Sandwich
Burgers
hand crafted burgers with fried egg, bacon, potatoes sticks and avocados complete with toppings and condiments
Muffuletta Italian sausage
grilled sausage dog topped with olive-pickled relish
Pesto Chicken Panini
chicken, pesto, veggies cheese and sweet caramelized onions basil garlic aioli
Turkey BLT
Italian marinated turkey breast with provolone cheese, apple wood bacon, tomatoes, romaine lettuce
Italian Wraps
soften tortilla served layered with ham and salami, cheese, lettuce, and tomatoes
Italian Sandwich
pepperoni, capicola, genoa salami apple wood bacon, provolone cheese, avocado, tomatoes, bib lettuce
Chicken B.L.T Sandwich
grilled chicken, crisp lettuce, tomatoes, smoked bacon and creamy cilantro lime dressing
Dinner
Carved Tenderloin Beef
Angus beef tied and roasted then carved for service, with a traditional brown gravy and sautéed mushroom and onions / served garlic mashed potatoes
Herb and Garlic Pork Loin
Caribbean style marinated pork tenderloin then slow roasted served with tzatziki sauce / served with pasta salad
Cilantro Lime Chicken Breast
pan seared and roasted chicken served with cilantro lime cream / served with cilantro lime rice
Chicken Parmesan
fresh whole chicken breast doubled dipped and fried then top with tomato sauce, mozzarella and Parmesan Reggiano served with pasta
Lemon Herb Salmon
fresh pan seared herb salmon drizzled with lemon butter sauce / served with saffron rice
Red Snapper
blacken red snapper drizzled with lemon butter sauce topped off with tomatoes-onion relish / served with red beans and rice